Brushes

Cleaning Brushes for Food & Beverage Industry

Union Jack offers only the highest quality hygienic cleaning brushes designed for the food and beverage industry. The industrial cleaning brushes manufactured by Vikan, Hill Brush and La Crosse are available in a variety of sizes, shapes and colors. Choose from an assortment of styles including tank brushes, hand scrubs, floor brooms, utility industrial scrub brushes and Ultra Safe Technology (UST). Hygienic food brushes are an integral part of your HACCP / FSMA food safety program.

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Waterfed Hand Brush with Quick Disconnect and GHT Coupling

Vikan

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$55.95

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This waterfed hand brush is used for boot washing or any surface requiring a direct water spray during cleaning. The water runs through the center of the brush and out through holes in between the bristles. Not suitable for use as a scrubbing brush as...

7057x-0703US

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$55.95

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Frequently Asked Questions (FAQ)

What type of bristle is safe for cleaning stainless steel tanks and equipment?

Generally, it is recommended to use a medium or soft bristle brush on stainless steel to avoid scratching or scarring. Our most popular choice is the Medium Tank Brush with 60" Handle.

What's the best way to clean my curved pipes, tubes and valves?

Select a brush that has flexible handles, a variety of lengths, and brush sizes to easily clean hard-to-reach areas. You should choose a bristle diameter that's slightly larger than the size of your pipes to ensure proper cleaning. Check out our blog on the Best Brushes for Cleaning Tubes & Valves for more information.

What brushes should I use for high risk areas in my food production facility?

We recommend hygienic brushes designed with high bristle retention. This reduces foreign object contamination in sensitive areas like infant formula and baby food. Vikan's UST (Ultra Safe Technology) brushes offer the ultimate in bristle strength by molding the bristles directly into the block.

Why is color-coded brushware important for HACCP compliance?

Color-coding supports any HACCP / FSMA food safety plan by designating certain colors for specific zones or uses. This prevents cross contamination from allergens, pathogens, chemicals, etc. It also eliminates language barriers.